Day One: Athens to Lesvos
This has been an unprecedented week. I am sitting in my second coffee shop of the week on my fifth day off in a row (yay colds!). Don't worry, I'm not spreading germs by coughing on anyone and I'm going back to work tomorrow. Thankfully, the break has provided extra time to write, especially since I fully intended to struggle posting regularly (which is still a definite possibility). At the beginning, though, it is nice to maintain some momentum. Alright, day one... Flying into Athens and setting my feet on European soil for the first time was surreal. Also, I was very sleep deprived. We arrived in the morning, met up with our group, and rode the subway into the city center. There I was first introduced to salad (a.k.a. Greek salad), and my favorite thing of all time... fresh, wonderful, Greek feta! (Ten days and five pounds later I guess you can say I was a feta expert!) After lunch, we hiked to the top of the Acropolis (the giant, flat-topped hill on which the P...